To get a decent line for the slip, we needed a dark colored clay. I already knew that slips didn’t turn out well if you fired them to cone ten, so I bought a bag of cone 06 terracotta clay called “Ward’s Red.” I’ve never used this clay before, but I was assured that it …
Dec 11
Review: Robert Ballard’s Lusitania
Exploring the Lusitania: Probing the Mysteries of the Sinking That Changed History by Robert D. Ballard Ever have a piece of grade A prime beef made into a passable hamburger? Yeah, that’s what this book was like. I wanted it to be fantastic. I have a morbid obsession with maritime tragedies, and the late 19th/early …
Dec 10
Book Reviews?
Hello Reader! I need your advice. You. Yes you. Why? Because I don’t have enough funny stories to keep this blog rolling. I need something else. Book reviews. What? Why? Because I like book reviews, that’s why! Also because goodreads is kinda pissing me off these days with their spamalot of “so-and-so added such-and-such to …
Dec 10
Poppy Plate 1
Dec 08
Weeble Wobble Bowl
When I was trimming a foot on this, I couldn’t get it to center properly, so I ended up just cutting the foot off entirely. I meant to make a three-peg foot, which I’ve done before, but my friends suggested it would be fun to have no foot at all. I waxed the rim to …