The Secret Life of Groceries: The Dark Miracle of the American Supermarket by Benjamin Lorr This is a very well researched non-fiction book about the grocery industry. Lorr breaks the chapters up into sections touching on nearly every aspect of the grocery industry, from supply to shipping and niche marketing. There’s a chapter about what …
Tag: food
May 09
Book Review: The Hungry Brain
The Hungry Brain: Outsmarting the Instincts That Make Us Overeat by Stephan Guyenet I got a recommendation for this from a friend who knew how much I like to read about neurology and nutrition. This book is the intersection of the two. To be more succinct, it’s about how the brain affects how and what …
Jan 28
Book Review: Gut: The inside Story of Our Body’s Most Underrated Organ
Gut: The Inside Story of Our Body’s Most Underrated Organ by Giulia Enders I went through a long phase where I pretty much only read books like this, pop science books about ordinary subjects. It’s a pretty good example of that subgenre. It’s just sophisticated enough to let the average reader know that the author …
Jul 21
Book Review: Devoured
Devoured: From Chicken Wings to Kale Smoothies–How What We Eat Defines Who We Are by Sophie Egan When I think about food, it’s usually in the context of “what am I going to make for dinner” or gnashing my teeth in irritation about coworkers evangelizing about their latest fad diets. Food is a huge part …
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